VALENTINE'S DAY
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An Elegant 3-Course Dinner
Valentine's Day Menu
Live Music And a Glass Of Prosecco
14th February 7:00PM
Enjoy a complimentary glass of prosecco upon arrival to start your evening on a sparkling note.
Live music will accompany your dining experience, creating a romantic atmosphere throughout the evening.
£45 per person.

Starters
- SEVERN AND WYE SMOKED SALMON- capers, dill cream cheese, San Francisco Sourdough bread
- Caprese Salad – Vine-ripened tomatoes, fresh mozzarella, and basil drizzled with a balsamic reduction
- Spicy chorizo sausage – San Francisco Sourdough bread, chimichurri sauce


Main Course
- Prime Sirloin steak (250g) served with a pink peppercorn sauce, roasted garlic baby potatoes, and asparagus
- Seared Sea Bass with a lemon caper sauce, wild rice, and sautéed spinach
- Layered vegetable terrine – A slow roasted vegetable layered bake, serve with creamy mashed potatoes, maple glazed vegan sausage balls, and a creamy white wine and wild mushroom and truffle velouté

Desserts
- Strawberry Cheesecake – Classic cheesecake topped with fresh strawberries and a berry compote
- Tiramisu – Traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa

Book your table
Walk-ins are always welcome, but making a reservation ensures you’ll have a table ready for you.